Ayurvedic Clinical Care · Delhi NCR

Diet

THE RIGHT FOOD IN THE RIGHT QUANTITY

From the time immemorial, eating a healthy and balanced diet is given utmost importance. The importance of food can be seen in Vedas and Upanishads also. In Taittiriya Upanishad, Ahara (food) is considered as brahma or supreme. In Ayurveda, Ahara is placed in one of the Traya Upasthambha, i.e. the three pillars of life. Detailed literature is available about different types of ahara, their qualities as well as rules to be followed while having food.

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Prakati - Diet | Sri Vaidya Ayurveda

Prakriti (Nature)

Prakriti means the natural quality present in the ahara. There are 20 aharagunas or qualities in food like laghu (light), guru (heavy), ushna (hot), sheeta (cold), etc. Different gunas have different effects on the doshas.

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Method - Diet | Sri Vaidya Ayurveda

Karana (Method of processing)

Processing food leads to changes in its inherent qualities. Some of the methods of processing are treating with water, heat, washing, churning, storing, maturing, preserving etc

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Combination - Diet | Sri Vaidya Ayurveda

Sanyoga (Combination)

Combination of two or more substances results in the manifestation of specific qualities, which are not present in individual substances.

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Quantity - Diet | Sri Vaidya Ayurveda

Rashi (Quantity)

It is of two types: Sarvagraha, the quantity of food taken in its entirety and parigraha, the quantity of each individual ingredient.

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Place - Diet | Sri Vaidya Ayurveda

Desha (Place)

Three types of Desha are mentioned- Jangala (arid), Aanupa (humid), and Sadharan (normal). Diet should be consumed according to the climatic conditions of a place.

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Time - Diet | Sri Vaidya Ayurveda

Time (Kala)

Kala is of two types:  A) Nityaga (Daily and Seasonal): The status of Vata, Pitta, Kapha changes during the entire day as well as in different seasons. Accordingly, different types of food should be consumed. B) Aavasthik (Conditional): Food should be consumed according to specific disease conditions and age.

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Upyogta - Diet | Sri Vaidya Ayurveda

Upyoga Sanstha

(Dietetic Rules): Depending on the status of digestion, certain rules should be followed like food should be taken only after clear belching, evacuation of bowels, presence of hunger and thirst, etc.

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Digestion - Diet | Sri Vaidya Ayurveda

Upyokta

(One who takes food): The food that the person takes should be accustomed to the person.